Tea in Albania includes a mix of herbal infusions, black tea, and imported green tea, shaped by regional traditions and modern retail availability. In cities such as Tirana, Durrës, and Vlorë, tea appears through cafés, supermarkets, and pharmacies, where herbal teas are especially prominent alongside packaged tea bags. In smaller towns and rural areas, tea consumption often centers on locally familiar herbal infusions prepared at home, with limited access to specialty imported varieties. Product availability is influenced by Mediterranean dietary habits, wellness trends, and increasing exposure to international tea products. Compared with coffee, which dominates daily beverage consumption, tea occupies a secondary but steady role, often associated with relaxation or health routines. Retail visibility is strongest in supermarkets and specialty health shops rather than dedicated tea houses. As a result, tea in Albania reflects a hybrid market combining traditional herbal use with growing access to imported tea products.
