Tea in Antigua and Barbuda includes black tea, herbal infusions, and imported specialty teas, shaped by tourism, retail access, and Caribbean beverage preferences. In areas such as St. John’s, tea is available through supermarkets, hotels, cafés, and restaurants, often alongside a wide range of other beverages catering to both locals and visitors. In residential communities, tea consumption is typically centered on home use, with packaged tea bags and herbal infusions being the most common forms. Product availability is influenced by import supply, tourism demand, and exposure to international brands. Compared with beverages such as coffee, juices, and soft drinks, tea occupies a secondary but consistent role, often associated with breakfast or casual consumption. Retail visibility is strongest in tourist-facing businesses and urban centers. As a result, tea in Antigua and Barbuda reflects a small, import-driven market shaped by tourism and everyday household use.
