Tea in Cyprus includes a mix of black tea, herbal infusions, and specialty blends shaped by regional traditions, import patterns, and tourism-driven demand. In cities such as Nicosia, Limassol, and Larnaca, tea is most visible through cafés, hotels, and restaurants where it appears alongside coffee culture, often as hot black tea or herbal varieties served with meals or in hospitality settings. In smaller towns and rural areas, tea consumption is more commonly centered on home use, particularly herbal infusions made from local plants such as sage and mountain tea. The tea market in Cyprus is influenced by Mediterranean dietary habits, regional trade connections, and tourism, which introduces a wider range of imported tea products. Compared with dominant beverages like coffee and wine, tea occupies a secondary but stable role, often associated with relaxation, health, and traditional remedies. Retail visibility is supported by supermarkets and specialty shops, while hotels and resorts reinforce its presence for international visitors. As a result, tea in Cyprus reflects a blend of local herbal traditions and imported tea consumption within a tourism-oriented economy.
