Tea in Lebanon includes a mix of black tea, green tea, herbal infusions, and specialty blends, shaped by regional traditions, trade access, and a strong café culture. In cities such as Beirut, Tripoli, and Sidon, tea is widely available through cafés, restaurants, and markets, where it appears alongside coffee as part of daily social life. In smaller towns and rural areas, tea is commonly prepared at home, often as black tea or herbal infusions tied to family routines and hospitality. The tea market is influenced by regional consumption patterns, import networks, and longstanding traditions of serving tea in social and family settings. Compared with coffee, which holds a dominant cultural role, tea occupies a steady and complementary position as both a daily beverage and a social offering. Visibility is reinforced through hospitality customs and widespread retail availability rather than formal tea specialization. As a result, tea in Lebanon reflects a balanced presence shaped by tradition, accessibility, and its role in everyday social interaction.
