Tea in Mexico includes herbal infusions (tisanes), black tea, green tea, iced tea, and a growing range of specialty and ready-to-drink products, shaped by tradition, retail expansion, and evolving consumer preferences. In major cities such as Mexico City, Guadalajara, and Monterrey, tea is widely available through supermarkets, cafés, specialty tea shops, and restaurants, where both imported teas and locally popular herbal blends are offered. In smaller communities, tea consumption is often centered on home preparation, particularly herbal infusions made from ingredients such as chamomile, hibiscus, and cinnamon. The tea market is influenced by strong traditions of herbal beverages, increasing interest in wellness products, and exposure to international café culture. Compared with dominant drinks such as coffee, soft drinks, and aguas frescas, tea occupies a secondary but expanding role, especially within health-conscious and urban consumer segments. Bottled teas and commercial brands also contribute to broader accessibility. As a result, tea in Mexico reflects a hybrid beverage landscape where traditional herbal practices and modern retail trends coexist.
