Tea in Canada has a modest but stable presence shaped by immigrant traditions, retail access, and a growing specialty beverage market. In major cities such as Toronto, Vancouver, and Montreal, tea appears through tea houses, cafés, and specialty retailers offering loose-leaf imports, matcha, and herbal blends. In smaller cities and rural areas, tea is more commonly consumed at home as a familiar beverage, often alongside breakfast or evening routines. Cultural pathways are supported by international import networks, multicultural communities, and hospitality traditions that bring diverse tea styles into the national market. Access is influenced by factors such as specialty retail availability, café culture, and consumer interest in wellness-oriented drinks, which determine whether tea is experienced casually or explored more deeply through loose-leaf varieties and tasting culture. Compared with dominant beverages like coffee, tea tends to sit as a structured niche within Canada’s beverage landscape, though it remains widely recognized across households. Visibility is shaped by specialty tea brands, café menus, and global cultural influences. With continued growth in specialty retail, café offerings, and multicultural culinary traditions, tea in Canada is positioned for steady expansion within the country’s evolving beverage culture.