Tea in Taiwan has a strong and highly visible presence shaped by domestic cultivation, historic tea traditions, and modern café culture. In cities such as Taipei, Taichung, and Kaohsiung, tea appears through traditional tea houses, bubble tea shops, and specialty cafés where locally produced oolong teas and creative tea beverages are widely available. In rural areas, tea culture is closely connected to tea-growing regions such as Alishan and Nantou, where cultivation and processing remain central to local economies. Cultural pathways are supported by domestic tea farming, tourism, tea education, and a strong export industry that has helped shape Taiwan’s global reputation for high-quality teas. Compared with more dominant beverages in Taiwan, tea sits as both a heritage beverage and a modern specialty product, spanning traditional ceremonies and contemporary bubble tea culture. Visibility is reinforced by international recognition, tourism, and the global popularity of Taiwanese tea-based drinks. With continued innovation in both traditional and modern tea formats, tea in Taiwan is positioned for steady growth and global cultural influence.