Tea in Thailand includes a diverse mix of black tea, green tea, Thai iced tea, herbal infusions, and ready-to-drink products, shaped by tourism, café culture, and regional production. In cities such as Bangkok, Chiang Mai, and Phuket, tea is widely available through cafés, street vendors, and specialty shops, where it appears in both traditional and modern formats. In other areas, tea is commonly consumed through bottled drinks, home preparation, or local markets. Thailand’s tea landscape is influenced by domestic cultivation in northern regions, as well as strong demand from tourism and urban consumers. Factors such as climate, branding, and food culture contribute to the popularity of sweetened and iced tea variations. Compared with coffee and soft drinks, tea occupies a visible and versatile role, functioning both as a daily refreshment and a specialty beverage. Its visibility is reinforced through street culture, retail distribution, and café innovation. As a result, tea in Thailand reflects a dynamic market shaped by tradition, tourism, and modern consumption trends.
