Tea in Vietnam includes a diverse mix of green tea, jasmine tea, lotus tea, herbal infusions, iced tea, and specialty loose-leaf products, shaped by deep domestic traditions and strong everyday consumption. In major cities such as Hanoi and Ho Chi Minh City, tea is widely available through street vendors, cafés, traditional tea houses, and markets, where both casual iced tea (trà đá) and premium ceremonial teas coexist. In smaller towns and rural areas, tea consumption is centered on home preparation and local customs, often using green tea grown within the country. The tea market is influenced by domestic production, cultural continuity, affordability, and social habits that make tea a constant presence throughout the day. Compared with coffee and bottled beverages, tea occupies a foundational role as both a daily staple and a culturally embedded product. Its visibility is reinforced through informal street culture, family routines, and traditional preparation methods. As a result, tea in Vietnam reflects a highly accessible and deeply integrated beverage landscape driven by local production and everyday use.
